Commercial Kitchen Hood + Exhaust Cleaning Services | Mankato Skip to main content

Hood & Exhaust Cleaning

Commercial kitchens generate grease build-up that collects inside hoods, ductwork, and exhaust fans. If not properly cleaned, it becomes a serious fire risk that can put your business out of compliance.

National Fire Protection Association (NFPA) requires commercial kitchen exhaust systems to be cleaned by trained professionals at regular intervals depending on cooking volume.

Taking pride in being one company with endless solutions, here are some of our hood and exhaust options:

Cleaning intervals depend on cooking volume:
  • Monthly: Solid fuel cooking
  • Quarterly: High volume cooking
  • Semi-annually: Moderate volume cooking
  • Annually: Low volume or limited-use cooking operations
What to expect:
  • Full system cleaning performed to required standards
  • Protection of kitchen equipment and surrounding surfaces
  • Before and after photos, record of cleaning and compliance sticker
  • Work backed by decades of experience and high standards

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